Drips Bakery Café
Shiitake Mushroom Danish
Flaky handmade pastry filled with shiitake mushrooms and olives for a savoury snack.
*Please refrigerate danish if it’s not consumed within the same day*
To reheat, put in microwave for 1 min & then toaster for 3 mins - do use an aluminium foil to cover the top of the pie whilst in toaster to prevent charring of the top crust.