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DRIPS BAKERY (est. 2010)
Artisanal Tarts & Bakes

Founded on Tiong Poh Road in 2010, Drips Bakery is known for its artisanal tarts, cakes and bakes, handcrafted with fine ingredients and heart.

In 2026, Drips begins a new chapter with a dedicated retail bakery on Seng Poh Road, while continuing to serve the CBD at One Raffles Place, #01-08.

At the heart of its offering is a range of artisanal baked tarts, each featuring Drips’ signature handmade shell—buttery, substantial and lightly crisp, with generous fillings that let the ingredients shine. From rich, nutty macadamia and indulgent brandied cherries to comforting apple, French pear, raspberry and blackberry crumble, the range celebrates rustic baking with character. Available as whole tarts for sharing or slices for everyday indulgence, they bring warmth to any occasion.

Alongside the baked tart range, the signature Seasonal Fruit Tart pairs silky Madagascar vanilla custard with seasonal fruits. Black Forest Cake with Brandy, flaky croissants and freshly baked breads complete the selection.

Proudly rooted in Tiong Bahru, Drips brings joy to everyday moments and celebrations.