Our Story

DRIPS BAKERY (est. 2010)
Artisanal Tarts & Bakes

Drips Bakery is an artisanal bakery born on Tiong Poh Road, in the heart of Tiong Bahru.

Since 2010, we’ve been perfecting our craft—using only the finest ingredients to create pastries that are timeless, indulgent and made with heart.

Fast forward to 2026, Drips begins a new chapter on Seng Poh Road, where we have moved into a dedicated retail bakery—just a stone’s throw from where our story first began, and still very much part of the neighbourhood we have called home for over a decade.

Step into our bakery and be welcomed by the comforting aroma of freshly baked goods. Our new retail space is where you can discover our signature favourites alongside freshly baked breads, viennoiseries and seasonal creations, all handcrafted daily with care.

Our Seasonal Fruit Tart is a true work of art, featuring a delicate handmade tart shell, rich French butter and silky custard infused with Madagascar vanilla. Our Black Forest Cake with Brandy is a decadent classic—layers of deep, velvety chocolate balanced with a generous hint of brandy. And for those who crave something simple yet indulgent, our artisanal croissants deliver flaky layers and buttery richness in every bite.

At Drips Bakery, every bake is made with care, warmth and intention—crafted to bring joy to your taste buds and to the people you share them with.

Born on Tiong Poh Road in 2010.
Now baking on Seng Poh Road.
Still proudly Tiong Bahru.