Drips Bakery Café

Sweet English Scone

$3.80

Traditional English scone generously mixed with dried cranberries, baked golden and tender with a buttery bite.

Heating instructions:

*Please refrigerate scone if it’s not consumed within the same day*
To reheat, put in microwave for 1 min & then toaster for 3 mins - do use an aluminium foil to cover the top of the pie whilst in toaster to prevent charring of the top crust.

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