Drips Bakery Café
Sweet English Scone
Traditional English scone generously mixed with dried cranberries, baked golden and tender with a buttery bite.
*Please refrigerate danish if it’s not consumed within the same day*
To reheat, put in microwave for 1 min & then toaster for 3 mins - do use an aluminium foil to cover the top of the pie whilst in toaster to prevent charring of the top crust.