Drips Bakery Café

Butter Croissant

$3.90

Buttery and flaky viennoserie pastry, made by hand daily for the freshest and fluffiest bite.

Heating instructions:

*Please refrigerate danish if it’s not consumed within the same day*
To reheat, put in microwave for 1 min & then toaster for 3 mins - do use an aluminium foil to cover the top of the pie whilst in toaster to prevent charring of the top crust.

You may also like

Recently viewed