Drips Bakery Café
Almond Croissant
$5.50
Buttery and flaky viennoserie pastry, made by hand daily for the freshest and fluffiest bite. Topped generously with sliced almonds and lined with Drip’s special almond paste.
Heating instructions:
*Please refrigerate danish if it’s not consumed within the same day*
To reheat, put in microwave for 1 min & then toaster for 3 mins - do use an aluminium foil to cover the top of the pie whilst in toaster to prevent charring of the top crust.
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