Drips Bakery Café

Sweet English Scone


Traditional English scone generously mixed with dried cranberries, baked golden and tender with a buttery bite.

Heating instructions:

*Please refrigerate danish if it’s not consumed within the same day*
To reheat, put in microwave for 1 min & then toaster for 3 mins - do use an aluminium foil to cover the top of the pie whilst in toaster to prevent charring of the top crust.

You may also like

Recently viewed