Drips Bakery Café

Almond Croissant


Buttery and flaky viennoserie pastry, made by hand daily for the freshest and fluffiest bite. Topped generously with sliced almonds and lined with Drip’s special almond paste.

Heating instructions:

*Please refrigerate danish if it’s not consumed within the same day*

To reheat, put in microwave for 1 min & then toaster for 3 mins - do use an aluminium foil to cover the top of the pie whilst in toaster to prevent charring of the top crust.

You may also like

Recently viewed