Drips Bakery Café

Butter Chicken Pie

 Puff pastry filled with an aromatic butter chicken curry & potatoes.

*Please refrigerate pie if it’s not consumed within the same day*
To reheat, remove the pie from the aluminium base foil, put in microwave for 1 min & then toaster for 3 mins - do use an aluminium foil to cover the top of the pie whilst in toaster to prevent charring of the top crust.

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