Drips Bakery Café

Fish Otak Brioche

 Home-baked buttery brioche bun filled with chunks of mackerel fish otak.

Heating instructions:

*Please refrigerate danish if it’s not consumed within the same day*
To reheat, put in microwave for 1 min & then toaster for 3 mins - do use an aluminium foil to cover the top of the pie whilst in toaster to prevent charring of the top crust.

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